Tin Spinach

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg spinach, fresher
  • 6 tablespoon olive oil
  • 1 clove garlic
  • 2 teaspoons pine nuts
  • 150 g mozzarella
  • 6 tablespoon parmesan, grated
  • Salt and pepper, black
Tin Spinach
Tin Spinach
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Instructions

  1. Clean the spinach, cutting off the stalks. Preheat the oven to 225 ° C. Brush the drip pan with 3 tablespoons of oil, peel the garlic clove in half and rub the drip pan with it.
  2. Spread the spinach on top and press down a little. Drizzle with the remaining oil and sprinkle with the pine nuts.
  3. Dice the mozzarella and spread over the spinach. Salt, pepper and serve with the parmesan. Cook in the oven for 15-20 minutes.

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