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Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

Tipsy Carrot – Apple – Salad
Tipsy Carrot – Apple – Salad
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Instructions

  1. Wash the raisins, drain them and soak them in the rum. Chop the walnut kernels.
  2. Peel and grate the carrots and apples (by hand or food processor).
  3. Fold all remaining ingredients into the apple and carrot mixture and enjoy.