Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
12 hrs 10 mins
Course
Dessert
Cuisine
European
Servings (Default: 8)
Ingredients
1
glass cherry (s)
0.25
liter ¼ egg liqueur
2
cups cream
1
tablespoon sugar
Tipsy Cherries with Whipped Cream
Print Recipe
Pin Recipe
Instructions
Drain the cherries well. Then mix with the egg liqueur and let it steep overnight.
The next day, just whip the cream with the sugar until stiff and fold into the cherries.