Tipsy Cherries with Whipped Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 glass cherry (s)
  • 0.25 liter ¼ egg liqueur
  • 2 cups cream
  • 1 tablespoon sugar
Tipsy Cherries with Whipped Cream
Tipsy Cherries with Whipped Cream

Instructions

  1. Drain the cherries well. Then mix with the egg liqueur and let it steep overnight.
  2. The next day, just whip the cream with the sugar until stiff and fold into the cherries.

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