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Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Tipsy Fruit Salad
Tipsy Fruit Salad
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Instructions

  1. Peel the fruit as required and cut into bite-sized pieces. Mix with the hazelnut pieces and raisins, season with rum and sugar.
  2. Let it steep for about an hour before consumption!
  3. Serve with freshly whipped cream.