Tipsy Fruit Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 apple
- 1 banana (s)
- 1 orange (s)
- 1 slice / s pineapple, fresh
- 1 kiwi (s)
- 1 pear (s)
- 50 g raisins
- 1 handful hazelnuts, chopped
- 1 shot rum
- Sugar at will
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Peel the fruit as required and cut into bite-sized pieces. Mix with the hazelnut pieces and raisins, season with rum and sugar.
- Let it steep for about an hour before consumption!
- Serve with freshly whipped cream.
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