Summary

Ingredients

For the shortcrust pastry:

• 200 g flour
• 50 g nuts, accordin to
• 70 g suar
• 1 medium egg (s)
• 70 g butter

For the filling:

• 350 ml red wine
• 2 tablespoon sugar
• 1 packet custard powder, vanilla
• 500 g plums, pitted
• 150 g nuts, accordin to

For the hood:

• 1 cup cream
• Cinnamon, sugar or cocoa

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Instructions

1. Make a smooth shortcrust pastry from the dough ingredients and refrigerate it until further processing.
2. For covering:
3. Cooking a pudding from red wine, sugar and the pudding powder. Stir in the washed, pitted and finely chopped plums. Season to taste, possibly add a little more sugar if it is not enough!
4. Lay out the dough in a size 26 and draw a 3 cm high edge. Put the pudding on top and sprinkle with the remaining 150 g nuts. Bake the cake for 45 minutes at 180 ° C.
5. For the topping, whip the cream until stiff, with or without sugar, as you like, and sprinkle with cinnamon or baking cocoa!