Summary

Ingredients

• 150 g mascarpone
• 1 egg (s)
• 3 piece (s) sweetener, or stevia tabs, best mixed for a rounder sweetness
• 1 dash rum
• 1 teaspoon cocoa powder

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Instructions

1. Mix the mascarpone (about a third of a 500 g cup) with the egg yolk, the well-crushed sweetener tablets and a dash of rum until frothy. Then fold in the beaten egg white. Fill into two bowls and sprinkle with cocoa powder.