Tiramisu Cream
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g mascarpone
- 1 egg (s)
- 3 piece (s) sweetener, or stevia tabs, best mixed for a rounder sweetness
- 1 dash rum
- 1 teaspoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone (about a third of a 500 g cup) with the egg yolk, the well-crushed sweetener tablets and a dash of rum until frothy. Then fold in the beaten egg white. Fill into two bowls and sprinkle with cocoa powder.
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