Summary

Ingredients

• 1 slice (s) toast bread
• 1 slice / s cooked ham
• 1 tablespoon herb cream cheese
• 1 dash olive oil for frying

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Instructions

1. Press the slice of toast flat a little. Brush the toast with cream cheese. Place the cooked ham on the coated bread and roll up the toast tightly. Put a splash of olive oil in a pan and fry the toast roll on all sides until it is lightly browned on all sides.
2. Serve the toast roll whole or cut into small slices; best enjoyed warm.