Summary

Ingredients

• 300 g onion (s), sliced
• 3 tablespoon flour
• 1 tablespoon paprika powder, noble sweet
• 250 ml oil
• 4 slices toast bread (rye toast bread)
• 2 tablespoon mayonnaise
• 50 g Emmentaler cheese, rated
• 50 g parmesan, rated

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Instructions

1. Mix the onion slices in a bowl with the flour and paprika. Fry the onions in a pan in hot oil until light brown.
2. Roast the toast, sprinkle with mayonnaise and then add the onions. Sprinkle with parmesan and Emmentaler cheese.
3. Bake in a hot oven at 200 ° C top / bottom heat until golden yellow.