A great idea for a delicious and hearty breakfast: crunchy croutons fried in butter and nutritious cottage cheese with sour cream and stewed apples! A good mood for the whole day is guaranteed!

Summary

Ingredients

• Apple – 1 pc.
• Cottage cheese (soft) – 90 g
• Sour cream – 50 g
• Powdered sugar – 2 teaspoon
• Ground cinnamon – 0.25 teaspoon
• White bread – 4 slices
• Butter – 30 g

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Instructions

1. Fry slices of bread in butter on both sides.
2. Peel the apple, cut the core. Grate the apple with a fine grater. Combine the grated apple, icing sugar, and cinnamon in a frying pan. Simmer over medium heat, stirring constantly, for about 2-3 minutes. Then leave to cool.

   

3. Combine cottage cheese and sour cream in a bowl. Mash with a fork and mix well.
4. Add cooled stewed apples to the curd.

   

5. Stir again.
6. Put the curd and apple mass on the croutons and serve immediately!

Enjoy your meal!