Summary

Ingredients

• 6 bread dumplings from the day before
• 1 onion (s)
• 100 g bacon, diced
• 4 tablespoon oil
• 200 g lamb`s lettuce
• 2 tablespoon sunflower seeds
• 2 tablespoon balsamic vinegar
• 1 apple, sour
• Salt and pepper

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Instructions

1. Cut the bread dumplings from the day before into 4 thick slices and fry them in a coated pan with 2 tablespoons of oil.
2. Fry the diced ham in a second pan. Dice the onion and add to the ham.
3. Clean, wash and spin dry the lamb`s lettuce.
4. Mix a dressing with balsamic vinegar, salt, pepper and 2 tablespoons of oil.
5. Cut the apple into cubes and add to the lamb`s lettuce. Arrange the lamb`s lettuce on a plate. Spread the ham and sunflower seeds on top. Pour the dressing over it and serve the bread dumplings on top.