Summary

Ingredients

• 6 ½ tablespoon semolina (durum wheat semolina)
• 1 ½ teaspoon butter or margarine
• 1 ½ liters water
• 1 bunch soup greens
• 0.5 ½ cube broth, fat
• salt and pepper
• Fondor

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Instructions

1. Toast the semolina in a pan in butter until light brown. Fill up with water, add soup greens and simmer for 30 - 45 minutes. Season to taste with the spices.
2. We always have potato pancakes and apple mash as a side dish at home.