Let the sun-dried tomatoes soak in hot water for a few minutes. Crumble the tofu and feta cheese with your hands. Drain the tomatoes and squeeze the tomatoes out a little, cut into fine pieces and add to the crumbs with the cream cheese and tomato paste. Mix everything together and add a little milk as needed to make the whole thing smoother. Season to taste with basil, garlic, pepper, salt and paprika.
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