Tofu and Sheep Cheese Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g tofu, natural
  • 100 g sheep cheese
  • 40 g tomato (s), dried
  • 100 g cream cheese
  • 1 ½ tablespoon tomato paste
  • 0.5 clove ½ garlic
  • some Milk
  • salt and pepper
  • Paprika powder
  • basil
  • garlic
Tofu and Sheep Cheese Dip
Tofu and Sheep Cheese Dip

Instructions

  1. Let the sun-dried tomatoes soak in hot water for a few minutes. Crumble the tofu and feta cheese with your hands. Drain the tomatoes and squeeze the tomatoes out a little, cut into fine pieces and add to the crumbs with the cream cheese and tomato paste. Mix everything together and add a little milk as needed to make the whole thing smoother. Season to taste with basil, garlic, pepper, salt and paprika.

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