Jerchens Sheep Cheese Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cup yogurt, Greek 0% fat or sheep cheese yogurt
  • 150 g sheep cheese
  • 4 tablespoon ajvar, hot
  • 0.5 ½ red pepper (s), finely diced
  • 2 cloves garlic
  • 0.5 ½ bunch parsley
  • 0.5 teaspoon ½ salt and pepper, black
  • Cayenne pepper
Jerchens Sheep Cheese Dip
Jerchens Sheep Cheese Dip

Instructions

  1. Cut the sheep`s cheese into small pieces and mash it with a fork, stir in a bowl with the yoghurt until smooth.
  2. Mix in the small diced paprika, the freshly squeezed garlic, ajvar and 1/2 teaspoon each of the spices. Finely chop the parsley and fold into the mixture.
  3. Chill the dip in the refrigerator for a few hours (at least 4 hours) and then serve it with grilled meat or just with baguette for consumption.

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