Summary

Ingredients

• 200 g tofu
• 10 tomato (s), dried
• 1 clove garlic
• 50 g tomato paste
• some olive oil
• salt and pepper
• basil

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Instructions

1. First puree the tofu, then the tomatoes with the blender. Then add the pressed garlic clove and the remaining ingredients and season. Finally, the crushed basil is added.