Summary

Ingredients

• 0.5 ½ onion (s)
• 0.5 ½ bell pepper (s), red
• 125 g smoked tofu, diced
• 0.5 ½ zucchini
• 4 mushrooms
• 50 g cashew nuts
• 75 g bean sprouts
• 150 g rice
• 200 ml coconut milk
• some soy sauce
• salt and pepper
• some curry powder
• possibly spice (s) your choice
• possibly ginger

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Instructions

1. Cut the onions, zucchini, bell pepper and fresh mushrooms into small pieces. Fry in a little oil or margarine with the tofu until the tofu turns brown around the edges.
2. In the meantime, bring the salted water for the rice to the boil and cook the rice.
3. Now add the bean sprouts to the pan, fry for a moment before adding the cashews, which do not necessarily have to be fried.
4. When everything sizzles nicely in the pan, add the coconut milk and season with soy sauce, salt, pepper, curry and any spices. Ginger goes well with it too.
5. Arrange with the rice on plates.