Summary

Ingredients

• 4 onion (s)
• 150 g bacon, not too lean, more if you like (becomes spicier)
• Butter, or clarified butter
• 1 can tomato (s), chopped (drained weight approx. 240g)
• 1 can beans, white, with soup greens (drained weight approx. 530g)
• vegetable broth
• salt and pepper
• 3 tablespoon parsley, fresh
• 20 ml cream, or kefir (but you can also do without it)
• 1 pinch (s) cayenne pepper, optional
• possibly chilli flakes

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Instructions

1. Peel the onions and cut / chop into coarse strips. Melt the butter or clarified butter in a suitable saucepan and brown the bacon in it or fry it until crispy (depending on your taste, crispy = spicy!). Add onions and sauté until translucent. Add the chopped tomatoes and white beans with liquid, bring to the boil briefly and gradually deglaze with the stock until a good, stew-like consistency is obtained (should not be too thin, but also not too thick).
2. Let the stew just simmer on low heat for about 10-15 minutes. Season with salt, pepper and, if you like, with cayenne pepper and / or chilli flakes. Refine with parsley and, if necessary, with cream or homemade kefir.
3. Excellent fresh Black Forest farmhouse bread and baguette go well with it.