Tomato and Bean Stew with Bacon À La Bitzolator

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 onion (s)
  • 150 g bacon, not too lean, more if you like (becomes spicier)
  • Butter, or clarified butter
  • 1 can tomato (s), chopped (drained weight approx. 240g)
  • 1 can beans, white, with soup greens (drained weight approx. 530g)
  • vegetable broth
  • salt and pepper
  • 3 tablespoon parsley, fresh
  • 20 ml cream, or kefir (but you can also do without it)
  • 1 pinch (s) cayenne pepper, optional
  • possibly chilli flakes
Tomato and Bean Stew with Bacon À La Bitzolator
Tomato and Bean Stew with Bacon À La Bitzolator

Instructions

  1. Peel the onions and cut / chop into coarse strips. Melt the butter or clarified butter in a suitable saucepan and brown the bacon in it or fry it until crispy (depending on your taste, crispy = spicy!). Add onions and sauté until translucent. Add the chopped tomatoes and white beans with liquid, bring to the boil briefly and gradually deglaze with the stock until a good, stew-like consistency is obtained (should not be too thin, but also not too thick).
  2. Let the stew just simmer on low heat for about 10-15 minutes. Season with salt, pepper and, if you like, with cayenne pepper and / or chilli flakes. Refine with parsley and, if necessary, with cream or homemade kefir.
  3. Excellent fresh Black Forest farmhouse bread and baguette go well with it.

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