Summary

Ingredients

• 1 medium cucumber (s)
• 500 g tomato (s)
• 2 tablespoon butter
• 500 ml broth
• 1 bunch basil, cut into fine strips
• 1 pinch (s) black pepper

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Instructions

1. Peel the cucumber, cut in half, remove the seeds and cut into small pieces.
2. Peel and cut the tomatoes into eighths.
3. Heat the butter in a large saucepan. Braise the tomatoes in it. Add 500 ml (spicy) broth and let it simmer for 30 minutes over high heat. After 15-20 minutes add the cucumbers.
4. In the end, be careful that nothing burns! Add pepper and basil.
5. I also serve fish and a wild rice mixture.