Summary

Ingredients

• 500 g tomato (s), fresh, diced
• 500 g tomatoes, passed
• 100 g tomato paste
• 200 g diced ham
• 200 g feta cheese or herder cheese
• 200 g crème fraîche or whipped cream
• 50 g olive oil
• 2 teaspoons vegetable stock
• 1 onion (s)
• 1 clove garlic
• rosemary
• Thyme
• basil
• oregano
• salt and pepper

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Instructions

1. Peel and dice the onion and garlic.
2. Fry the ham cubes with onions and garlic in a saucepan in hot olive oil. Add diced fresh tomatoes, tomato sauce, tomato paste, vegetable stock and, if necessary, a little water. Mix in chopped herbs and spices according to personal taste. Cook everything for 15 minutes.
3. Put diced feta cheese in the pot and cook for another 5 - 10 minutes, then puree everything. Add the crème fraîche and then season again to taste.