Tomato and Feta Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s), fresh, diced
- 500 g tomatoes, passed
- 100 g tomato paste
- 200 g diced ham
- 200 g feta cheese or herder cheese
- 200 g crème fraîche or whipped cream
- 50 g olive oil
- 2 teaspoons vegetable stock
- 1 onion (s)
- 1 clove garlic
- rosemary
- Thyme
- basil
- oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and garlic.
- Fry the ham cubes with onions and garlic in a saucepan in hot olive oil. Add diced fresh tomatoes, tomato sauce, tomato paste, vegetable stock and, if necessary, a little water. Mix in chopped herbs and spices according to personal taste. Cook everything for 15 minutes.
- Put diced feta cheese in the pot and cook for another 5 - 10 minutes, then puree everything. Add the crème fraîche and then season again to taste.
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