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Summary
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course
Main Course
Cuisine
European
Servings (Default: 2)
Ingredients
500
g nocchi
2
large tomato (s)
2
packs mozzarella
Parmesan
basil
olive oil
salt and pepper
Tomato and Mozzarella Gnocchi
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Instructions
Cook the gnocchi.
Meanwhile, cut the tomatoes and mozzarella into small cubes and place in a bowl. Add pepper, salt, olive oil and (fresh) basil and stir. The cold sauce is ready.
Serve the gnocchi with fresh parmesan and the cold sauce.
Super quick and super tasty.
Ingredients
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