Summary

Ingredients

• 5 large tomato (s), cut into small pieces
• 250 g mozzarella, diced
• 1 onion (s), finely chopped
• 2 cups yogurt
• 2 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Basil, fresh or frozen
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Mix the yogurt with balsamic vinegar and olive oil. Then season with basil, salt, pepper and a pinch of sugar and season to taste. The amount makes a lot of sauce, if you don`t want that, you should only use half.
2. Add the tomatoes, mozzarella and the onion to the sauce. Stir everything vigorously again.
3. Serve with toast or baguette.