Summary

Ingredients

• 750 g tomato (s), peeled, halved, stalk removed, cut into pieces
• 200 g peach (s), peeled, halved, pitted, cut into pieces
• 300 g feta cheese
• 50 g basil, leaves plucked and cut into fine strips
• 2 tablespoon balsamic vinegar, white
• 8 tablespoon olive oil
• 2 tablespoon honey, creamy
• salt
• Black pepper from the mill

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Instructions

1. Put the tomatoes, peaches, feta cheese, and basil in a large bowl.
2. Whisk vinegar, olive oil and honey together, season with salt and pepper, pour over the salad and fold in.