Summary

Ingredients

• 550 g tomato (s)
• 200 g paprika
• 1 small onion (s)
• 100 g olive oil
• some salt and pepper
• some herbs Provence
• some honey
• 2 cloves garlic)

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Instructions

1. Peel and cut tomatoes, peppers, onions and garlic cloves and place in a saucepan. Add the oil, honey and spices and puree the mixture for 3 minutes. Then season a little.
2. Pour into clean glasses.
3. The pesto can be kept refrigerated for 4 - 6 weeks.