Summary

Ingredients

• 150 g butter
• 150 g tomato paste
• 4 tablespoon honey
• 1 teaspoon sea salt
• 2 tablespoon oregano, dried
• 1 tablespoon thyme, dried
• 2 chilli pepper (s), dried
• 0.25 teaspoon ¼ paprika powder, hot
• 1 clove garlic, finely pressed
• Pepper, black

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Instructions

1. The butter should be nice and soft, but not runny. Mix all ingredients well. If you don`t want it too spicy, you should remove the seeds from the chillies.
2. Very tasty with grilled meat, poultry and baguette.