Tomato-butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 150 g tomato paste
  • 4 tablespoon honey
  • 1 teaspoon sea salt
  • 2 tablespoon oregano, dried
  • 1 tablespoon thyme, dried
  • 2 chilli pepper (s), dried
  • 0.25 teaspoon ¼ paprika powder, hot
  • 1 clove garlic, finely pressed
  • Pepper, black
Tomato-butter
Tomato-butter

Instructions

  1. The butter should be nice and soft, but not runny. Mix all ingredients well. If you don`t want it too spicy, you should remove the seeds from the chillies.
  2. Very tasty with grilled meat, poultry and baguette.

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