Tomato Butter My Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 g butter
- 4 tablespoon tomato paste
- 1 medium onion (s), finely diced
- 4 clove (s) garlic, pressed
- 3 tablespoon oil, neutral
- 50 ml port wine, red
- 0.5 teaspoon ½ piment d`Espelette
- salt
- Pepper, more colorful
Print Recipe
Pin Recipe Instructions
- Melt the diced onion in a smaller pan with 3 tablespoons of oil over moderate heat until it is soft and lightly browned.
- Deglaze with red port wine and let reduce.
- Add the garlic, stir and remove the pan from the heat.
- Put the butter with the tomato paste in a bowl. Add the pimento d`Espelette.
- Add the melted onion cubes, mix everything well and season with salt and pepper.
- Place in a cool place and serve with freshly baked bread or grilled meat.
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