My Tomato and Walnut Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g cherry tomato (s), dried, pickled in oil
  • 10 half walnuts
  • 5 stalks basil
  • 3 tablespoon Parmesan or Grana Padano, freshly grated
  • 0.25 teaspoon ¼ garlic, dried, chopped
  • 0.25 teaspoon ¼ onion powder
  • Seasoned Salt
  • Pepper, more colorful from the mill
  • Walnut oil
My Tomato and Walnut Pesto
My Tomato and Walnut Pesto

Instructions

  1. Pluck the leaves from the basil and drain the tomatoes.
  2. Roughly chop walnuts, tomatoes and basil. Put the cheese and spices in a container and puree with a hand blender.
  3. Pour into small glasses and cover with a mixture of tomato and walnut oil.
  4. Keeps well in the fridge and goes well with pasta or as a salad topping.

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