Summary

Ingredients

• 1 kg tomato (s), ripe
• 1 large onion (s)
• 100 ml white wine vinegar, (or fruit vinegar)
• 150 g cane suar, brown
• 2 tablespoon Worcestershire sauce
• 1 tablespoon mustard, granulated

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Instructions

1. Roughly dice tomatoes. Peel and dice the onion.
2. Slowly heat all the ingredients in the saucepan until the sugar is dissolved. Then gently bring to a boil.
3. Simmer over medium heat for 30 minutes until it has a syrupy consistency.
4. Fill into three 350 g twist-off jars, close and store in the classic way.