Tomato Chutney with Worcestershire Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg tomato (s), ripe
- 1 large onion (s)
- 100 ml white wine vinegar, (or fruit vinegar)
- 150 g cane suar, brown
- 2 tablespoon Worcestershire sauce
- 1 tablespoon mustard, granulated
Print Recipe
Pin Recipe Instructions
- Roughly dice tomatoes. Peel and dice the onion.
- Slowly heat all the ingredients in the saucepan until the sugar is dissolved. Then gently bring to a boil.
- Simmer over medium heat for 30 minutes until it has a syrupy consistency.
- Fill into three 350 g twist-off jars, close and store in the classic way.
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