Summary

Ingredients

• 150 g ciabatta with herbs
• 1 clove garlic
• 2 tablespoon olive oil
• 600 g tomato (s)
• 4 stalk / s basil
• 3 tablespoon balsamico bianco
• 5 tablespoon olive oil
• 1 pinch (s) sugar
• 125 g mozzarella (minis)
• salt and pepper

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Instructions

1. Cut the herb ciabatta into 1.5 cm cubes. Finely chop the garlic.
2. Drizzle a baking sheet with 2 tablespoons of olive oil. Scatter the garlic on top and spread the bread cubes on top. Roast in a preheated oven at 180 ° C (convection) on the 2nd rack from the top for 8-10 minutes.
3. Wash, quarter, core and roughly dice the tomatoes. Roughly chop the basil.
4. Mix the balsamic vinegar, olive oil, sugar, salt and pepper together. Mix the mozzarella, tomatoes, basil and bread cubes with the dressing and serve immediately.