Summary

Ingredients

• 2 large beefsteak tomato (s)
• 4 tablespoon parmesan, grated
• 2 teaspoons pesto sauce from the glass
• 1 white bread (s)
• 3 tablespoon olive oil

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Instructions

1. Wash the tomatoes and cut into small cubes, drain the juice a little in a sieve. Stir the parmesan and pesto sauce into the tomatoes.
2. Cut bread into 12 finger-thick slices, brush both sides with oil and place on a baking sheet lined with baking paper. Spread the tomato mixture on the slices and press lightly
3. Bake the crostini in the oven preheated to 180 degrees for about 8 minutes in the middle of the oven.
4. Serve hot or lukewarm.