Summary

Ingredients

• 4 pork chop (s)
• Fat, for frying
• 1 can tomato (s), (peeled tomatoes)
• 3 tablespoon sauce, (gypsy sauce)
• liter ⅛ broth
• 1 cup sour cream
• salt and pepper

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Instructions

1. Season the chops with salt and pepper and fry in the pan. Add the cube broth and the tomato juice from the can, as well as a little gypsy sauce and simmer with the lid closed for 15 minutes. Finally stir in the canned tomatoes and a mug of sour cream and bring to the boil again.
2. Serve with plaited noodles and a green salad.