Summary

Ingredients

• 3 tomato (s)
• 1 point goat cream cheese
• 1 tablespoon, heaped kernels (sunflower, pumpkin, pine nuts, etc.)
• olive oil
• Balsamic vinegar
• Salt and pepper, black
• honey
• thyme
• Basil, fresh

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Instructions

1. Wash and slice the tomatoes.
2. Place on a plate or plate, drizzle with olive oil and balsamic vinegar and season with freshly ground black pepper. Cut the goat`s cream cheese into slices (or cut off small heaps) and place them on the tomatoes. Put a drop of honey on each goat cheese and sprinkle some thyme over it. Briefly toast the lettuce kernels in a pan without oil and sprinkle over them. Chop the basil and sprinkle over it.