Summary

Ingredients

• 2 onions)
• 2 cloves garlic)
• 1 chilli pepper (s), red
• 500 g tomato (s), fresh
• 2 tablespoon basil, chopped
• 1 tablespoon parsley, chopped
• 3 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• 0.5 can ½ tomato (s), happened
• 600 ml vegetable stock
• salt
• Tabasco
• 4 tablespoon crème fraîche or sour cream

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Instructions

1. Finely chop the onions and garlic. Core and dice the fresh tomatoes and chilli. Sweat briefly in olive oil. Add the tomatoes and the broth.
2. Add the basil, parsley, balsamic vinegar, salt and Tabasco and simmer for about 20 minutes. Then puree and serve with a dollop of crème fraîche.