Summary

Ingredients

• 1 ½ kg tomato (s), fully ripe
• 500 g apples, sour
• 60 ml vinegar (fruit vinegar / apple cider vinegar)
• 500 g preservin suar
• 1 teaspoon salt
• 0.5 teaspoon ½ chili powder
• 0.5 ½ bunch basil

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Instructions

1. Wash tomatoes and apples; Quarter the tomatoes, halve the apples, remove the core and cut the fruit into small pieces. Cover and cook both in a saucepan for 30 minutes. Strain the tomato and apple mixture through a fine sieve. Bring everything to the boil with vinegar, preserving sugar, salt and chilli powder, stirring constantly. Let cook for about 3 minutes (don`t forget to stir). Stir in the finely chopped basil. Pour hot into jars and close immediately.