Tomato Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg tomato (s), fully ripe
- 500 g apples, sour
- 60 ml vinegar (fruit vinegar / apple cider vinegar)
- 500 g preservin suar
- 1 teaspoon salt
- 0.5 teaspoon ½ chili powder
- 0.5 ½ bunch basil
Print Recipe
Pin Recipe Instructions
- Wash tomatoes and apples; Quarter the tomatoes, halve the apples, remove the core and cut the fruit into small pieces. Cover and cook both in a saucepan for 30 minutes. Strain the tomato and apple mixture through a fine sieve. Bring everything to the boil with vinegar, preserving sugar, salt and chilli powder, stirring constantly. Let cook for about 3 minutes (don`t forget to stir). Stir in the finely chopped basil. Pour hot into jars and close immediately.
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