Green Tomato Jam with Cinnamon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tomato (s), green
- 2 teaspoons cinnamon
- 1 pinch ginger
- 1 kg preserving sugar
Print Recipe
Pin Recipe Instructions
- Spin the tomatoes through a meat grinder, bring everything to the boil in a saucepan and then pour the jam into jars.
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