Orange-Prosecco Jam with Cinnamon

Summary

Ingredients

• 500 ml orange juice, (if possible, self-squeezed)
• 200 ml Prosecco or sparkling wine
• 1 tablespoon cinnamon
• 2 tablespoon vanilla sugar or the pulp 1/ vanilla pod
• g 1,000 preservin suar, 1: 1

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Instructions

1. Press the oranges. If you like, you can also add the pulp.
2. Put the sparkling wine and the cinnamon + vanilla in a saucepan. Add the preserving sugar while it is still cold.
3. Boil everything up. Let simmer for 4-5 min.
4. Immediately pour all of this into hot glasses, close them and turn them upside down!
5. The amount is sufficient for approx. (!) 4 glasses of 300 ml each.