Orange-Prosecco Jam with Cinnamon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml orange juice, (if possible, self-squeezed)
- 200 ml Prosecco or sparkling wine
- 1 tablespoon cinnamon
- 2 tablespoon vanilla sugar or the pulp 1/ vanilla pod
- g 1,000 preservin suar, 1: 1
Print Recipe
Pin Recipe Instructions
- Press the oranges. If you like, you can also add the pulp.
- Put the sparkling wine and the cinnamon + vanilla in a saucepan. Add the preserving sugar while it is still cold.
- Boil everything up. Let simmer for 4-5 min.
- Immediately pour all of this into hot glasses, close them and turn them upside down!
- The amount is sufficient for approx. (!) 4 glasses of 300 ml each.
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