Tomato Jam with Prosecco

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg tomato (s)
  • 125 ml Prosecco
  • 1 teaspoon cinnamon
  • 1 packet preserving sugar, 2:
Tomato Jam with Prosecco
Tomato Jam with Prosecco

Instructions

  1. Wash the tomatoes, remove the stems and cut into small cubes and cook for about 10 minutes until soft. Then add the remaining ingredients and simmer for about 4 minutes.
  2. Make a gel test. Pour into jars rinsed with hot water and close.
  3. Tastes delicious on bread or rolls.

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