Prosecco – Orange Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

0.5 liter ½ orange juice, squeezed
1 point pudding powder, vanilla
2 tablespoon sugar
1 point vanilla sugar
liter ⅛ sparkling wine, (Prosecco)
250 ml whipped cream, (cream)

For the set:

Chocolate decor (chocolate flakes)
Orange (n) columns

Instructions

Prepare the pudding as described, but instead of milk use orange juice mixed with Prosecco and let cool.
Beat the cream with vanilla sugar until stiff. Carefully fold in 3/4 of it with the whisk.
Pour the cream into bowls, garnish with the remaining cream, chocolate flakes and orange wedges!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.