Apricot Jam with Tequila and Cinnamon

Summary

Ingredients

• 1 kg apricot (s)
• 1 packet preserving sugar, 2:
• 1 teaspoon, sprinkled cinnamon, more or less to taste
• 1 cl tequila
• 1 packet citric acid

Print Recipe Pin Recipe

Instructions

1. Wash, stone and quarter the apricots. Bring a little water to the boil in a large saucepan. When the fruits are nice and soft, take the saucepan off the hob and puree to the desired consistency.
2. Put the pot back on the stove. Add citric acid, cinnamon and preserving sugar. Bring to the boil again and simmer for 4 minutes. Stir constantly so that nothing burns. Add the tequila 1 minute before the end of the cooking time, then the taste will not boil away so much.
3. Put immediately into clean, hot-rinsed glasses. Seal and turn upside down for 5 minutes.