Summary

Ingredients

• 600 ml kefir
• 400 g tomatoes, passed
• 4 teaspoons lemon juice
• 4 tablespoon chives rolls
• some garlic powder
• Sea salt and pepper
• Cherry tomato (s) to decorate
• Basil for decoration

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Instructions

1. Puree the kefir, pureed tomatoes, lemon juice and chives in a blender. Season to taste with garlic powder, pepper and salt.
2. Fill into glasses and serve decorated with cocktail tomatoes and basil.