Tomato Kefir with Chives
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 ml kefir
- 400 g tomatoes, passed
- 4 teaspoons lemon juice
- 4 tablespoon chives rolls
- some garlic powder
- Sea salt and pepper
- Cherry tomato (s) to decorate
- Basil for decoration
Print Recipe
Pin Recipe Instructions
- Puree the kefir, pureed tomatoes, lemon juice and chives in a blender. Season to taste with garlic powder, pepper and salt.
- Fill into glasses and serve decorated with cocktail tomatoes and basil.
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