Summary

Ingredients

• 1 kg tomato (s), red
• 2 lemon (s), untreated, juice and grated zest
• 1 kg preserving sugar, :

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Instructions

1. Wash the tomatoes, remove the green stem. Puree with the hand blender. Mix the puree with lemon juice, zest and the preserving sugar in a suitable saucepan and leave covered for 2-3 hours.
2. Then bring to the boil and cook for 4 minutes, stirring constantly.
3. Immediately pour the jam into twist-off glasses rinsed with hot water, close tightly and turn upside down.
4. Sufficient for 6-7 glasses of 250 ml each