Tomato – Lemon – Mus
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg tomato (s), red
- 2 lemon (s), untreated, juice and grated zest
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the green stem. Puree with the hand blender. Mix the puree with lemon juice, zest and the preserving sugar in a suitable saucepan and leave covered for 2-3 hours.
- Then bring to the boil and cook for 4 minutes, stirring constantly.
- Immediately pour the jam into twist-off glasses rinsed with hot water, close tightly and turn upside down.
- Sufficient for 6-7 glasses of 250 ml each
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